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IMPORTANT SAFETY INSTRUCTIONS
Read and follow these instructions and precautions
for unpacking, installing, and servicing your appli-
ance:
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
• Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements. Install only per
installation instructions provided in the literature
package for this range. Ask your dealer to
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
• User servicing—Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the range. Ask your dealer to
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
• Remove the oven door from any unused range if
it is to be stored or discarded.
• Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
IMPORTANT
• Do not store items of interest to children in the
cabinets above a range on the backguard of the
ranges. Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Surface
heating areas and oven heating elements may
be hot even though they appear cool. Areas near
surface cooking units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they are cool.
These areas may include the cook top, surfaces
facing the cook top, oven vent areas, oven door,
and oven window.
• Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance. Do not let clothing or other flammable
materials come into contact with hot surfaces.
• Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if it becomes too hot.
• Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
CAUTION
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