Frigidaire Range Frigidaire Electric Range User Manual

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40
OVEN CONTROLS
Setting Warmer Drawer (Professional Model)
1. Touch the on●off key at the warmer drawer control
position. The warmer drawer indicator light will turn on.
2. Press the temp key until the desired temperature
setting is displayed.
3. When the food is ready for removal, touch the on●off
key once to turn the warmer drawer off. The warmer
drawer indicator light will turn off.
Keep warm drawer temperature selection
Recommended keep warm drawer settings are shown in
Table 6. If a particular food is not listed, start with the MED
setting. If more crispness is desired, remove the lid or
aluminum foil from the food. Most foods can be kept at
serving temperatures on the MED setting. When a combi
-
nation of foods are to be kept warm (for instance, meat with
2 vegetables and rolls), use the HI setting. To avoid heat
loss, do not open the keep warm drawer while in use.
Food Poisoning Hazard. Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness. Foods that can easily spoil
such as milk, eggs, fish, meat, or poultry should be chilled
in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking
begins and should be removed promptly when finished
cooking.
Always use potholders or oven mitts when removing food
from the warmer drawer as cookware and plates will be
hot and you can be burned.
If no further keys are touched within 25 seconds, the
request to power the warmer drawer on will clear.
For best results, preheat the warmer drawer before
adding the food. An empty drawer will preheat in approxi
-
mately 15 minutes.
WARNING
CAUTION
NOTE
NOTE
• Always start with hot food when using the warmer
drawer. Do not heat cold food in the warmer drawer.
• Self Clean can not be set when the warmer drawer is
active. The warmer drawer is inoperable during the
self-clean cycle.
• The warmer drawer is equipped with a catch that may
require extra force to open and close the drawer.
Table 6: Warmer drawer recommended food settings
Food Type Setting
Bacon, Hamburger Patties HI
Poultry, Pork Chops HI
Fried Foods, Pizza HI
Gravies, Casseroles MED
Vegetables, Eggs MED
Roasts (Beef, Pork, Lamb) MED
Biscuits MED
Rolls, hard MED
Rolls (soft) LO
Empty Dinner Plates LO
IMPORTANT

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