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Setting Oven Controls
Setting cook time with end time
Adding a cook time with a specific end time gives
the same benefits as the cook time option in
addition to controlling exactly when the cooking
process will begin and end.
Cook time and end time instructions may be set
with the following features:
• Bake
• Conv bake
• Conv roast
• Slow cook
• Keep warm
IMPORTANT
Before setting end time instructions, be sure the
time of day is correct.
To set the oven to bake at 375°F (191°C) for 50
minutes and to automatically shut-off at 5:30:
1. Press cook time.
2. Enter 50 mintues using
numeric keypads.
3. Press START.
4. Press end time.
5. Enter 530 using
numeric keypads.
6. Press start.
7. Press bake (Figure 1).
8. Enter 375 using numeric
keypads.
9. Press START to activate.
Example
Step Press
Once START is pressed, the oven will calculate the
delayed start time. Once the delayed start time has
passed, the oven will automatically turn on and heat
to the set temperature. The oven will continue to
maintain this temperature during the set cook time
until reaching the set end time.
When the cook time runs out:
"End" will appear in the display window and the
oven will shut-off automatically (Figure 2). The
control will beep 3 times every 30 seconds as a
reminder until the CANCEL keypad is pressed.
Fig. 2
To stop cooking at any time press CANCEL.
Fig. 1
• You may also choose to use COOK TIME
with no END TIME.
NOTES
• An end time setting may be set with fresh
clean. Refer to the fresh clean section for
details on how to select different clean cycle
times.
• The end time setting may be added to the fast
preheat, conv bake or conv convert features.
An end time setting cannot be added to broil.
• Once the end time feature has started the
cooking process, press the cook time keypad
once to display any cook time remaining.
CAUTION
Use caution when preparing foods with cook
time or end time instructions. Foods that can
easily spoil such as milk, eggs, fish, meat or
poultry, should be chilled in the refrigerator first.
Even when chilled, they should not stand in the
oven for more than 1 hour before cooking
begins, and should be removed promptly when
done.
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