0

Out of 0 Ratings

Owner's of the Frigidaire Double Oven Frigidaire Wall Oven gave it a score of 0 out of 5. Here's how the scores stacked up:
  • Reliability

    0 out of 5
  • Durability

    0 out of 5
  • Maintenance

    0 out of 5
  • Performance

    0 out of 5
  • Ease of Use

    0 out of 5
of 32
 
19
OVEN CONTROLS
Choosing a setting for how the oven will operate once
the probe reaches the target temperature:
The oven is preset to automatically stop cooking and start
the keep warm feature when probe sensor reaches the
target temperature. This may be set to continue cooking if
desired. Setting your options once the probe reaches the
target temperature must be done when the oven is inactive.
The probe is not required to be connected to the probe
receptacle when setting this option.
To set the oven to continue cooking after reaching the
target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until Continu: appears
(Figure 10) then press start to accept.
To set the oven to automatically stop cooking and start
keep warm once reaching target temperature:
1. Press probe key and hold for 6 seconds.
2. Press self clean key and toggle until CAnCEL appears
(Figure 11) then press start to accept.
To set probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is cool. The receptacle
is located on the upper left front oven cavity wall
(Figure 7). On some models the receptacle is located
on the top of the oven cavity near the front.
3. When the probe is set, an acceptance tone will sound,
the probe icon will illuminate and the actual probe
temperature appears in the display (Figure 12). Close
the oven door.
4. Press probe key once. Enter the desired target food
temperature using the numeric keys and set tempera-
ture for food type. The minimum setting is 140ºF/ 60ºC;
the maximum is 210ºF/99ºC. Default is 170ºF/77ºC.
5. Press start to accept the target temperature.
6. Set for quick preheat, bake, convect bake, convect
roast or convect convert and if necessary adjust the
oven temperature accordingly.
7. The control will provide 3 beeps when the internal target
temperature is reached. The oven will automatically
change to a keep warm setting (HLd and the actual
probe temperature will alternate in the display). Warm
will maintain the oven temperature at 170° F(77°C) for 3
hours unless otherwise cancelled. To stop cooking at
any time press off.
Figure 9: Probe in thickest part of thigh
Figure 10: Probe set to continue cooking
Figure 11: Probe set to cancel cooking
Figure 12: Probe displaying actual temperature