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23
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
The following oven temperature settings apply
to the broil feature:
• Factory default temperature: 550°F / 288°C
• Min. broil setting: 400°F / 205°C
• Max. broil setting: 550°F / 288°C
Broil
WARNING
Should an oven fire occur, close the oven door.
If the fire continues, throw baking soda on the fire
or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and
cause personal injury.
CAUTION
• Always use pot holders or oven mitts when
working with a hot oven. When broiling, the
oven interior, oven racks and cooktop will
become hot enough to cause burns.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could
ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
• For optimum browning results, allow the oven to
preheat 5-6 minutes before placing meat in the
oven.
• To avoid burning food, watch the food carefully
when broiling and turn meat when needed.
• Use the recommended pans and oven rack
positions for the type and amount of meat being
prepared. See Broiling Table on the next page.
For best results
To set broil with the factory default temperature
setting of 550°F / 288°C:
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations. See Figures 3 and 4 on
the next page. Be sure to place the pan with
meat directly under broil element.
3. Press broil.
4. Press START.
5. Turn meat when desired doneness
for first side is obtained.
Example
Step Press
To stop broil at anytime press CANCEL.
Once activated, the oven display will show "BROIL"
(Figure 1) and will broil at the set temperature until
cancelled.
Fig. 1
Setting Oven Controls
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