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E
9
About Food
Food Do Don't
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
Cook eggs in shells.
Reheat whole eggs.
Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for
microwave cooking.
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Heat disposable bottles.
Heat bottles with nipples on.
Heat baby food in original jars.
General
Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
Can in the microwave as harmful
bacteria may not be destroyed.
Deep fat fry.
Dry wood, gourds, herbs or wet
papers.
INFORMATION YOU NEED TO KNOW
ORM 2.0 Bottom [TINSEB310WRRZ] [9 9ORM 2.0 Bottom [TINSEB310WRRZ] [9 9 10/19/10 1:21:37 PM10/19/10 1:21:37 PM